Chocolat

Finally, scientists have managed to create chocolate that won't melt. So what's the next step? Soft drink can that can refrigerate by itself? Chewing gum that no longer remain sticky once it is outside the mouth? I would prefer to have teh tarik that retains its bubble long after I finished the drink, or roti canai that remains crispy even after a lengthy conversation on the merit of having prolonged bubble on the teh tarik.