Saturday, October 06, 2007

Breaking Fast in Lancaster Part 4

Today, for a change, we break our fast with fish and chip. But it is not just an ordinary fish and chip, it is an award winning fish and chip. Apparently Hodgson's Chippy of Lancaster had won the National Fish & Chip Shop of the Year back in early 2006. Considering that there are over 11,500 chip shops across the UK, it was quite an achievement. I arrived at the shop around 5.50pm and people are already queueing outside the shop. Honestly there is indeed a difference between their fish and chip with others. The chips are not soggy and the haddock fish was simply delicious and covered with crispy batter. Tomorrow the Malaysian Students' Society will prepare 'nasi paprik' for the iftaar gathering at the mosque. If I had to choose between the two, 'nasi paprik' will always be the top favorite... hehe.

2 comments:

Anonymous said...

Usually before the frying the chips the mix with lard...(This observed by one of my friend )... Is it halal?

Ahmed Razman said...

that shop specifically mentioned that they use vegetarian option when preparing their chips so I held on that premise...